Class 12 Agriculture Dairy Farmer Chapter 5 Entrepreneurship Solutions English Medium As Per AHSEC New Syllabus to each chapter is provided in the list so that you can easily browse through different chapters Class 12 Agriculture Dairy Farmer Chapter 5 Entrepreneurship Question Answer and select need one. Class 12 Agriculture Dairy Farmer Chapter 5 Entrepreneurship Notes Download PDF. AHSEC Class 12 Elective Agriculture Dairy Farmer Question Answer English Medium.
Class 12 Agriculture Dairy Farmer Chapter 5 Entrepreneurship
Also, you can read the NCERT book online in these sections Solutions by Expert Teachers as per Central Board of Secondary Education (CBSE) Book guidelines. AHSEC Class 12 Elective Agriculture Dairy Farmer Textual Solutions are part of All Subject Solutions. Here we have given AHSEC Class 12 Retail Agriculture Dairy Farmer Textbook Solutions English Medium for All Chapters, You can practice these here.
Entrepreneurship
Chapter: 5
| SESSION 1: FUNDAMENTALS OF ENTREPRENEURSHIP IN DAIRY BUSINESS |
| Check Your Progress |
A. Multiple Choice Questions:
1. The characteristics of an entrepreneur is/are ___________.
(a) Take initiative.
(b) Persistent.
(c) Systematic planner.
(d) All of the above.
Ans: (d) All of the above.
2. Which of the following condition(s) is true in the case of a dairy entrepreneur?
(a) Income is seasonal.
(b) Gets income once a year.
(c) Gets income throughout the year.
(d) None of the above.
Ans: (c) Gets income throughout the year.
3. Dairy farming is _____________ in nature.
(a) capital intensive.
(b) labour intensive.
(c) management intensive.
(d) All of the above.
Ans: (d) All of the above.
4. What are the different components of Agri Business Incubation?
(a) Entrepreneurship development programme.
(b) Incubation.
(c) Consultancy.
(d) All of the above.
Ans: (d) All of the above.
B. Fill in the Blanks:
1. ______________ is a situation involving exposure to danger and consequent losses.
Ans: Risk.
2. In India, bullocks are mainly used for _________________ purposes.
Ans: Draft.
3. The time from the end of lactation until the cow or buffalo gives birth is called _____________ period.
Ans: Dry.
4. Fodder availability remains excess during ___________ season.
Ans: Rainy.
5. Dairy animals can economically produce milk only up to ____________ lactations.
Ans: Five to six.
C. Mark ‘True’ or ‘False’:
1. After the completion of training, the entrepreneurs are ready for the implementation stage.
Ans: True.
2. Agricultural income is seasonal in nature as farmers receive income only on the harvesting of crops.
Ans: True.
3. Efficient marketing of milk does not play a major economic role in dairying.
Ans: False.
4. Dry period is the period from the end of lactation till the animal gives birth.
Ans: True.
5. An entrepreneur must have self-confidence and a risk taking attitude.
Ans: True.
D. Match the Columns:
| A | B |
| 1. Entrepreneur | (a) Involves exposure to danger and consequent losses |
| 2. Agriculture | (b) The time from calving until an animal dries off |
| 3. Risk | (c) Equipment and machine |
| 4. Lactation period | (d) Mobilises resources to earn profits and generate job opportunities |
| 5. Chaff cutter | (e) Seasonal income |
Ans:
| A | B |
| 1. Entrepreneur | (d) Mobilises resources to earn profits and generate job opportunities |
| 2. Agriculture | (e) Seasonal income |
| 3. Risk | (a) Involves exposure to danger and consequent losses |
| 4. Lactation period | (b) The time from calving until an animal dries off |
| 5. Chaff cutter | (c) Equipment and machine |
| SESSION 2: MARKETING OF INPUTS AND OUTPUTS IN DAIRY BUSINESS |
| Check Your Progress |
A. Multiple Choice Questions:
1. Which of the following is provided by e-marketing websites?
(a) Flexibility.
(b) Efficiency of work.
(c) Better security for e-paying taxes.
(d) All of the above.
Ans: (d) All of the above.
2. Milk price in India is, usually, determined by ____________.
(a) Fat % in the milk.
(b) SNF % in milk.
(c) Both (a) and (b).
(d) None of the above.
Ans: (c) Both (a) and (b).
3. Which of the following is not a dairy product?
(a) Dahi.
(b) Paneer.
(c) Khoa.
(d) Soft drinks.
Ans: (d) Soft drinks.
4. Maintaining cordial relations with dairy workers help in ___________.
(a) retention.
(b) less absenteeism.
(c) empathetic behaviour towards animals.
(d) All of the above.
Ans: (d) All of the above.
B. Fill in the Blanks:
1. As milk and milk products are _______________ in nature, they cannot be kept unsold for a long period.
Ans: Perishable.
2. _______________ is the backbone of a business.
Ans: Finance.
3. During festivals, the demand for milk remains ___________.
Ans: High.
4. The price elasticity of milk is _______________.
Ans: High.
5. ___________ is required at all levels in the marketing channel.
Ans: Information.
C. Mark ‘True’ or ‘False’:
1. For efficient and economic milk production, timely purchase of all outputs at a reasonable rate is essential.
Ans: False.
2. E-marketing provides an opportunity of buying and selling products, information and services online.
Ans: True.
3. E-marketing is an economical and quick way of promoting milk products.
Ans: True.
4. In online business, one cannot sell or buy a product 24×7 without employing anyone.
Ans: False.
D. Match the Columns:
| A | B |
| 1. Feed | (a) Curing animals of diseases |
| 2. Medicine | (b) Online buying and selling of products |
| 3. E-marketing | (c) Major input in a dairy farm |
| 4. Milk price | (d) Backbone of a business |
| 5. Finance | (e) Fat and SNF |
Ans:
| A | B |
| 1. Feed | (c) Major input in a dairy farm |
| 2. Medicine | (a) Curing animals of diseases |
| 3. E-marketing | (b) Online buying and selling of products |
| 4. Milk price | (e) Fat and SNF |
| 5. Finance | (d) Backbone of a business |
E. Crossword:
| 1F | 2F | ||||||||
| 3P | I | S | H | ||||||
| 4K | |||||||||
| A | N | ||||||||
Across:
3. Milk is a ______________ product, thus, it has to be disposed of as early as possible.
Ans: Perishable.
4. It is a kind of milk product.
Ans: Khoa.
5. It is a type of milk product.
Ans: Paneer.
Down:
1. ______________ is the backbone of any business.
Ans: Finance.
2. The percentage of ______________ is the basis for setting milk price.
Ans: Fat.
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