Class 11 Agriculture Dairy Farmer Chapter 1 Introduction to Dairy Farming

Class 11 Agriculture Dairy Farmer Chapter 1 Introduction to Dairy Farming Solutions English Medium, AHSEC Class 11 Agriculture Dairy Farmer Question Answer, Class 11 Agriculture Dairy Farmer Chapter 1 Introduction to Dairy Farming Question Answer to each chapter is provided in the list so that you can easily browse throughout different chapter Class 11 Agriculture Dairy Farmer English Medium Solutions and select needs one.

Class 11 Agriculture Dairy Farmer Chapter 1 Introduction to Dairy Farming

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Also, you can read the SCERT book online in these sections Solutions by Expert Teachers as per SCERT (CBSE) Book guidelines. SEBA Class 11 Elective Agriculture Dairy Farmer Question Answer. These solutions are part of SCERT All Subject Solutions. Here we have given Class 11 Elective Agriculture Dairy Farmer Solutions for All Chapter, You can practice these here.

Introduction to Dairy Farming

Chapter – 1

A. Multiple choice questions:

1. APEDA regulates ____________.

(a) Import of milk products.

(b) Export of milk products.

(c) Both (a) and (b).

(d) None of these.

Ans: (c) Both (a) and (b).

2. Majority of milk produced in India is handled by ___________.

(a) Cooperatives.

(b) Private milk vendors.

(c) Government agencies.

(d) Big milk processing companies.

Ans: (b) Private milk vendors.

3. Which state produces maximum quantity of milk in India?

(a) Uttar Pradesh.

(b) Madhya Pradesh.

(c) Punjab.

(d) Haryana.

Ans: (a) Uttar Pradesh.

4. Which of the following states has the highest per capita milk availability?

(a) Uttar Pradesh.

(b) Madhya Pradesh.

(c) Punjab.

(d) Haryana.

Ans: (c) Punjab.

5. The contribution of buffalo milk to the total milk production in India is about ___________.

(a) 25 per cent.

(b) 49 per cent.

(c) More than 60 per cent.

(d) None of these.

Ans: (b) 49 per cent.

B. Fill in the blanks:

1. Per capita milk availability in India in the year 2015–16 was ______________. 

Ans: Per capita milk availability in India in the year 2015–16 was 337 grams.

2. The share of goat milk in the total milk production in India is about _____________ percent. 

Ans: The share of goat milk in the total milk production in India is about 3 percent.

3. The livestock sector contributes significantly in terms of nutritional security and

 ______________.

Ans: The livestock sector contributes significantly in terms of nutritional security and employment generation.

C. Mark true or false:

1. In India, the maximum quantity of milk is sold to the market in the form of milk products.

Ans: False.

2. Per capita milk availability in India is 100 grams.

Ans: False.

3. Dairy provides seasonal income to the farmers in India.

Ans: False.

4. India is the biggest consumer of dairy products in the world.

Ans: True.

5. A majority of dairy farmers in India raise animals on a small scale.

Ans: True.

Parimol

Hi! my Name is Parimal Roy. I have completed my Bachelor’s degree in Philosophy (B.A.) from Silapathar General College. Currently, I am working as an HR Manager at Dev Library. It is a website that provides study materials for students from Class 3 to 12, including SCERT and NCERT notes. It also offers resources for BA, B.Com, B.Sc, and Computer Science, along with postgraduate notes. Besides study materials, the website has novels, eBooks, health and finance articles, biographies, quotes, and more.