NCERT Class 9 Skill Education MCQ Chapter 12 Additional Vocations

NCERT Class 9 Skill Education MCQ Chapter 12 Additional Vocations English Medium As Per New Syllabus. to each chapter is provided in the list so that you can easily browse through different chapters NCERT Class 9 Skill Education MCQ Chapter 12 Additional Vocations and select need one. NCERT Class 9 Skill Education MCQ Download PDF. NCERT Class 9 Skill Education Objective Type Solutions.

NCERT Class 9 Skill Education MCQ Chapter 12 Additional Vocations

Also, you can read the NCERT book online in these sections Solutions by Expert Teachers as per Central Board of Secondary Education (CBSE) Book guidelines. CBSE Class 9 Skill Education Multiple Choice Question English Medium are part of All Subject Solutions. Here we have given NCERT Class 9 Skill Education MCQs, CBSE Class 9 Skill Education Objective Type Notes for All Chapters, You can practice these here.

Additional Vocations

Chapter: 12

MCQ

1. What does work in hospitality primarily include?

(a) Building planning.

(b) Welcoming visitors.

(c) Making portals.

(d) Interior design.

Ans: (b) Welcoming visitors.

2. What is a key “Digital hygiene” practice?

(a) Written passwords.

(b) Logging out safely.

(c) Screen sharing.

(d) Downloading everything.

Ans: (b) Logging out safely.

3. In hospitality, what does “Etiquette” mean?

(a) Polite behaviour.

(b) Uniform type.

(c) Event timeline.

(d) Crowd management.

Ans: (a) Polite behaviour.

4. Which of the following is considered a cleanliness item?

(a) Trays & cups.

(b) Waste bins & sanitiser.

(c) Signage.

(d) First-aid kit.

Ans: (b) Waste bins & sanitiser.

5. What is the very first step in the process of providing hospitality?

(a) Prepare environment.

(b) Plan roles.

(c) Identify need.

(d) Collect feedback.

Ans: (c) Identify need.

6. Which of the following is a key personal hygiene parameter for safety?

(a) Expensive clothes.

(b) Clean hands & nails.

(c) First-aid kit.

(d) Clear pathways.

Ans: (b) Clean hands & nails.

7. What is “Event Management”?

(a) Serving food.

(b) Collecting data.

(c) Designing websites.

(d) Managing events.

Ans: (d) Managing events.

8. What creates the “Ambience” of an event?

(a) Activity sequence.

(b) Décor & lighting.

(c) Waste management.

(d) Medical team.

Ans: (b) Décor & lighting.

9. What does “Programme flow” refer to in event management?

(a) Activity sequence.

(b) Crowd movement.

(c) Seating arrangement.

(d) Financial budget.

Ans: (a) Activity sequence.

10. What do “Logistics” involve?

(a) Music playlist.

(b) Greeting guests.

(c) Managing materials.

(d) Stage design.

Ans: (c) Managing materials.

11. Which item is used for handling minor injuries at an event?

(a) Cleaning supplies.

(b) Hospitality items.

(c) First-aid kit.

(d) Stationery.

Ans: (c) First-aid kit.

12. Which of the following is an important safety parameter during an event?.

(a) Sharing numbers.

(b) Clear emergency routes.

(c) Expensive decor.

(d) Lifting alone.

Ans: (b) Clear emergency routes.

13. What is the purpose of Data-based services?

(a) Stage decoration.

(b) Fixing equipment.

(c) Information for decisions.

(d) Cooking food.

Ans: (c) Information for decisions.

14. How is “Data analysis” defined?

(a) Showing charts.

(b) Identifying patterns.

(c) Asking questions.

(d) Deleting files.

Ans: (b) Identifying patterns.

15. What does “Data visualisation” mean?

(a) Secure storage.

(b) Charts & graphs.

(c) Taking photos.

(d) Organising events.

Ans: (b) Charts & graphs.