NCERT Class 9 Skill Education MCQ Chapter 1 Introduction to Agricultural Practices

NCERT Class 9 Skill Education MCQ Chapter 1 Introduction to Agricultural Practices English Medium As Per New Syllabus. to each chapter is provided in the list so that you can easily browse through different chapters NCERT Class 9 Skill Education MCQ Chapter 1 Introduction to Agricultural Practices and select need one. NCERT Class 9 Skill Education MCQ Chapter 1 Introduction to Agricultural Practices Download PDF. NCERT Class 9 Skill Education Objective Type Solutions.

NCERT Class 9 Skill Education MCQ Chapter 1 Introduction to Agricultural Practices

Also, you can read the NCERT book online in these sections Solutions by Expert Teachers as per Central Board of Secondary Education (CBSE) Book guidelines. CBSE Class 9 Skill Education Multiple Choice Question English Medium are part of All Subject Solutions. Here we have given NCERT Class 9 Skill Education MCQs, CBSE Class 9 Skill Education Objective Type Notes for All Chapters, You can practice these here.

Introduction to Agricultural Practices

Chapter: 1

MCQ

1. Which sector is often called the ‘mother of all production’?

(a) Manufacturing. 

(b) Agriculture. 

(c) Mining. 

(d) Information Technology. 

Ans: (b) Agriculture. 

2. What does food security ensure for all people?

(a) Free distribution of seeds. 

(b) Use of organic farming methods only. 

(c) Export of surplus production. 

(d) Reliable access to a sufficient quantity of affordable and healthy food. 

Ans: (d) Reliable access to a sufficient quantity of affordable and healthy food. 

3. According to the Economic Survey of India 2024–25, what is the agriculture sector’s contribution to India’s GDP?

(a) 16% 

(b) 10%

(c) 46.1% 

(d) 30% 

Ans: (a) 16% 

4. What percentage of the workforce in India is employed by the agriculture sector, according to the Economic Survey of India 2024–25?

(a) 16% 

(b) 30% 

(c) 46.1% 

(d) 50% 

Ans: (c) 46.1%

5. Which ancient text details traditional agricultural techniques like soil preparation and pest management?

(a) Arthashastra. 

(b) Vrikshayurveda. 

(c) Krishi Parashara. 

(d) Rigveda. 

Ans: (c) Krishi Parashara. 

6. In the agricultural value chain, how much value does post-harvest handling add to the initial production cost?

(a) 5–10% 

(b) 15–20% 

(c) 30–50% 

(d) 70–105% 

Ans: (b) 15–20%

7. Which digital platform provides Panchayat-level meteorological data like temperature and soil moisture?

(a) Gramin Krishi Mausam Sewa (GKMS) 

(b) Kisan-Mitra. 

(c) Agro-Weather. 

(d) Krishi-Vigyan. 

Ans: (a) Gramin Krishi Mausam Sewa (GKMS)

8. What type of climate characterises the Ladakh region?

(a) Tropical rainforest. 

(b) Hot desert. 

(c) Temperate.

(d) Cold desert.  

Ans: (d) Cold desert. 

9. Which of the following animals are reared by livestock owners in Ladakh?

(a) Elephants and tigers. 

(b) Sheep and cows. 

(c) Goats, double-humped camels, yaks, and horses. 

(d) Buffaloes and pigs. 

Answer: (c)

10. Which instrument is used to collect and measure the depth of rainwater over a specific period?

(a) Barometer. 

(b) Rain gauge. 

(c) Hygrometer. 

(d) Wind vane. 

Ans: (b) Rain gauge. 

11. A dry-wet bulb thermometer is primarily used to measure:

(a) Temperature and humidity.  

(b) Wind speed and direction. 

(c) Soil moisture and pH. 

(d) Rainfall depth. 

Ans: (a) Temperature and humidity.  

12. If the difference between the dry bulb and wet bulb thermometer readings is very small, what does it indicate?

(a) The air is very dry. 

(b) The air is humid. 

(c) The temperature is extremely high. 

(d) A storm is approaching. 

Ans: (b) The air is humid.

13. Which instrument is used to identify the direction of the wind?

(a) Wind vane. 

(b) Anemometer. 

(c) Rain gauge. 

(d) Thermometer. 

Ans: (a) Wind vane.

14. What is the ideal percentage of minerals (sand, silt, and clay) in a dynamic mix of soil composition?

(a) 5% 

(b) 20-30% 

(c) 45% 

(d) 80%

Ans: (c) 45% 

15. What does the mason jar test evaluate?

(a) Soil pH levels. 

(b) Seed germination rates. 

(c) Soil texture (amount of sand, silt, and clay) 

(d) Water purity. 

Ans: (c) Soil texture (amount of sand, silt, and clay)