Class 12 Geography MCQ Chapter 15 Land Resources and Agriculture

Class 12 Geography MCQ Chapter 15 Land Resources and Agriculture Question Answer English Medium to each chapter is provided in the list so that you can easily browse through different chapters Class 12 Geography MCQ Chapter 15 Land Resources and Agriculture and select need one. AHSEC Class 12 Geography Objective Type Solutions As Per AHSEC New Book Syllabus Download PDF. AHSEC Geography MCQ Class 12.

Class 12 Geography MCQ Chapter 15 Land Resources and Agriculture

Also, you can read the NCERT book online in these sections Solutions by Expert Teachers as per Central Board of Secondary Education (CBSE) Book guidelines. AHSEC Class 12 Geography Multiple Choice Solutions are part of All Subject Solutions. Here we have given AHSEC Class 12 Geography MCQ in English for All Chapters, You can practice these here.

Land Resources and Agriculture

Chapter: 15

Group Seven: Resources and Resource Management

1. What percentage of farmers in India have agricultural land of less than one hectare?

(i) 30%

(ii) 60%

(iii) 40%

(iv) 20%

Ans: (ii) 60%

2. Most farmers in India are:

(i) Large farmers.

(ii) Small and marginal farmers.

(iii) Landless.

(iv) Cooperative farmers.

Ans: (ii) Small and marginal farmers.

3. Crops in irrigated areas are:

(i) Food crops.

(ii) Commercial crops.

(iii) Fruits.

(iv) Trees.

Ans: (ii) Commercial crops.

4. For how many days in a year are farmers generally employed?

(i) 300–365 days.

(ii) 250–300 days.

(iii) 180–240 days.

(iv) 120–240 days.

Ans: (iv) 120–240 days.

5. One major cause of degradation of agricultural land is:

(i) Mechanical technology.

(ii) Improper irrigation system.

(iii) Excessive thirst.

(iv) None of the above.

Ans: (ii) Improper irrigation system.

6. What is formed on both sides of irrigation canals?

(i) Forest area.

(ii) Sandy region.

(iii) Waterlogged land.

(iv) Village area.

Ans: (iii) Waterlogged land.

7. Due to salinisation and alkalinisation, how much agricultural land has lost its productivity?

(i) 5 million hectares.

(ii) 10 million hectares.

(iii) 8 million hectares.

(iv) 6 million hectares.

Ans: (iii) 8 million hectares.

8. Due to the creation of waterlogged land, the agricultural potential of how many hectares has decreased?

(i) 7 million hectares.

(ii) 5 million hectares.

(iii) 3 million hectares.

(iv) 9 million hectares.

Ans: (i) 7 million hectares.

9. India’s crop yield rate is lower compared to

(i) Africa.

(ii) International standards.

(iii) Local farmers.

(iv) Only within India.

Ans: (ii) International standards.

10. High-yielding farming methods are:

(i) Low cost.

(ii) Completely natural.

(iii) Expensive.

(iv) Suitable only for rural areas.

Ans: (iii) Expensive.

11. Which land ownership system in India is considered harmful to farmers?

(i) Mahalwari.

(ii) Ryotwari.

(iii) Zamindari.

(iv) Deoli.

Ans: (iii) Zamindari.

12. Pulses belong to which family?

(i) Gramineae.

(ii) Leguminosae.

(iii) Solanaceae.

(iv) None of the above.

Ans: (ii) Leguminosae.

13. How do pulses increase soil fertility?

(i) By adding potash.

(ii) Through nitrogen fixation.

(iii) Through airborne dust.

(iv) Through plant leaves.

Ans: (ii) Through nitrogen fixation.

14. Approximately what fraction of the world’s pulses is produced in India?

(i) One-fourth.

(ii) One-third.

(iii) One-fifth.

(iv) None of the above.

Ans: (iii) One-fifth.

15. In which pulse crop has wheat cultivation started in India under the influence of the Green Revolution?

(i) Arhar (pigeon pea).

(ii) Pea.

(iii) Gram (chickpea).

(iv) Mung bean.

Ans: (iii) Gram (chickpea).