Greening the Economy with Agriculture PDF, The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
Greening the Economy with Agriculture PDF
Preparation of this document
This document has been prepared with the generous support of the Federal Office for Agriculture of Switzerland.
The document includes a series of four working papers seeking to support discussions on the green economy of the United Nations Conference on Sustainable Development (Rio+20) process. The draft papers were presented and discussed at an FAO/OECD Expert Meeting on Greening the Economy with Agriculture (GEA), held in Paris, France, 5-7 September 2011. This formed the basis of the GEA summary presented to and endorsed by, the 143rd Session of the FAO Council in November 2011.
Greening the Economy with Agriculture
Extract from the FAO Council document CL 143/18: Status of preparation of FAO contributions to the 2012 United Nations Conference on Sustainable Development: Governance for Greening the An economy with Agriculture.
Working Paper 1 GEA – Availability
Food availability and natural resource use in a green economy context Coordination: Nadia El-Hage Scialabba, Natural Resources Management, and Environment Department Writers: Martin Khor, Tristan Le Cotty, Cesare Pacini and Sabine Zileki (consultants)
Working Paper 2 GEA – access
Decent rural livelihoods and rights in a green economy environment Coordination: Paolo Groppo, Natural Resources Management, and Environment Department Writer: Catherine Hill (consultant)
Working Paper 3 GEA – stability
Stability of food security in a green economy environment Coordination: Lesley Lipper, Economic and Social Department Writer: Paul McMahon (consultant)
Working Paper 4 GEA – UTILIZATION
Improving food systems for sustainable diets in a green economy Coordination: Alexandre Meybeck, Agriculture and Consumer Protection Department Writer: Ruth Raymond (consultant)
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