NCERT Class 4 Environmental Studies Chapter 25 Spicy Riddles Solutions to each chapter is provided in the list so that you can easily browse through different chapters NCERT Class 4 Environmental Studies Chapter 25 Spicy Riddles Notes and select need one. NCERT Class 4 Environmental Studies Question Answers Download PDF. NCERT Class 4 Environmental Studies Solutions.
NCERT Class 4 Environmental Studies Chapter 25 Spicy Riddles
Also, you can read the NCERT book online in these sections Solutions by Expert Teachers as per Central Board of Secondary Education (CBSE) Book guidelines. NCERT Class 4 Environmental Studies Textual Solutions are part of All Subject Solutions. Here we have given NCERT Class 4 Environmental Studies Textbook Solutions for All Chapters, You can practice these here.
Spicy Riddles
Chapter: 25
1. Find out which spices are used in your house for cooking. Make a list and look at your friends’ lists too.
Ans: (a) In my house, we use spices like pepper, turmeric, garlic, cumin, and basil for cooking.
(b) At my friend’s house, they use turmeric, ginger, saffron, and pepper.
2. When your grandparents were young, which spices were used most in their kitchens? Find out from them and write here.
Ans: The spices used included red chili, coriander, onion, turmeric etc.
3. Name one spice which is put into both sweet and salty things.
Ans: Cardamom powder is used in both sweet and salty food dishes.
4. Find out what is put into food to make it taste sour.
Ans: Tamarind is a spice put into food to make it taste tangy or sour.
5. Find out whether any spices are grown in your area. Write their names here.
Ans: The spices cultivated in my area include chili, turmeric, ginger, and garlic.
6. Bring some whole spices to class. Write their names in the table. Close your eyes and try to recognise each spice by smelling and touching each one in turn. Put a (✕) mark in front of the ones you recognise. If you do not recognise any, put a (✓) mark.
| No. | Smell | Touch | Name of the spice |
| 1. | |||
| 2. | |||
| 3. | |||
| 4. | |||
| 5. |
Ans:
| No. | Smell | Touch | Name of the spice |
| 1. | ✓ | X | Tamarind |
| 2. | ✓ | X | Red chilli |
| 3. | ✓ | X | Coriander |
| 4. | ✓ | ✓ | Cumin |
| 5. | ✓ | ✓ | Cinnamon |
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