Class 12 Economics MCQ Chapter 13 Poverty in India

Class 12 Economics MCQ Chapter 13 Poverty in India Question Answer English Medium to each chapter is provided in the list so that you can easily browse through different chapters Class 12 Economics MCQ Chapter 13 Poverty in India and select need one. AHSEC Class 12 Economics Objective Type Solutions As Per AHSEC New Book Syllabus Download PDF. AHSEC Economics MCQ Class 12.

Class 12 Economics MCQ Chapter 13 Poverty in India

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Also, you can read the NCERT book online in these sections Solutions by Expert Teachers as per Central Board of Secondary Education (CBSE) Book guidelines. AHSEC Class 12 Economics Multiple Choice Solutions are part of All Subject Solutions. Here we have given AHSEC Class 12 Economics MCQ in English for All Chapters, You can practice these here.

Poverty in India

Chapter: 13

1. The poor are broadly classified into two categories.

(i) Chronic poor and transient poor.

(ii) Absolute poor and seasonal poor.

(iii) Rural poor and urban poor.

(iv) Literate poor and illiterate poor.

Ans: (i) Chronic poor and transient poor.

2. People who are ‘always poor’ and ‘usually poor’ together are called.

(i) Transient poor.

(ii) Chronic poor.

(iii) Occasionally poor.

(iv) Churning poor.

Ans: (ii) Chronic poor.

3. Small and marginal farmers who frequently move in and out of poverty are termed.

(i) Chronic poor.

(ii) Churning poor.

(iii) Occasionally poor.

(iv) Non-poor.

Ans: (ii) Churning poor.

4. Households generally non-poor but falling below the line in bad years are called.

(i) Usually poor.

(ii) Occasionally poor.

(iii) Always poor.

(iv) Structurally poor.

Ans: (ii) Occasionally poor.

5. The poverty line in India is primarily anchored to.

(i) Per capita income at market prices.

(ii) Monthly per capita consumption expenditure.

(iii) Household wealth index.

(iv) Employment status.

Ans: (ii) Monthly per capita consumption expenditure.

6. The minimum calorie norm per person per day for rural areas is.

(i) 2100 calories.

(ii) 2200 calories.

(iii) 2400 calories.

(iv) 2600 calories.

Ans: (iii) 2400 calories.

7. The minimum calorie norm per person per day for urban areas is.

(i) 2000 calories.

(ii) 2100 calories.

(iii) 2300 calories.

(iv) 2400 calories.

Ans: (ii) 2100 calories.

8. As per 2011–12, the MPCE poverty line was approximately ₹_____ in rural and ₹_____ in urban India.

(i) ₹1,000; ₹816.

(ii) ₹816; ₹1,000.

(iii) ₹900; ₹1,200.

(iv) ₹700; ₹950.

Ans: (ii) ₹816; ₹1,000.

9. The absolute number of people below poverty line in 1973–74 was about.

(i) 270 million.

(ii) 321 million.

(iii) 407 million.

(iv) 200 million.

Ans: (ii) 321 million.

10. The head count ratio for India in 2011–12 was about.

(i) 54.9 per cent.

(ii) 33.8 per cent.

(iii) 25.7 per cent.

(iv) 21.9 per cent.

Ans: (iv) 21.9 per cent.

11. In 2011–12, the rural poverty ratio was closest to.

(i) 56.4 per cent.

(ii) 33.8 per cent.

(iii) 25.7 per cent.

(iv) 13.7 per cent.

Ans: (iii) 25.7 per cent.

12. In 2011–12, the urban poverty ratio was closest to.

(i) 49.0 per cent.

(ii) 25.7 per cent.

(iii) 21.9 per cent.

(iv) 13.7 per cent.

Ans: (iv) 13.7 per cent.

13. The number of poor peaked around which year according to the text.

(i) 1973–74.

(ii) 1983.

(iii) 1993–94.

(iv) 2004–05.

Ans: (iv) 2004–05.

14. The approach assuming growth benefits automatically reach the poor is called.

(i) Capability approach.

(ii) Trickle-down approach.

(iii) Rights-based approach.

(iv) Basic needs approach.

Ans: (ii) Trickle-down approach.

15. Which is a limitation of the MPCE method.

(i) It directly measures household income precisely.

(ii) It clearly distinguishes very poor from moderately poor clearly.

(iii) It ignores many social deprivations beyond expenditure.

(iv) It captures access to services comprehensively.

Ans: (iii) It ignores many social deprivations beyond expenditure.

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