Animal Vegetable Miracle This story about good food begins in a quick-stop convenience market. It was our family’s last day in Arizona, where I’d lived half my life and raised two kids for the whole of theirs.
Now we were moving away forever, taking our nostalgic inventory of the things we would never see again: the bush where the roadrunner built a nest and fed lizards to her weird-looking babies; the tree Camille crashed into learning to ride a bike; the exact spot where Lily touched a dead snake. Our driveway was just the first tributary on a memory river sweeping us out.
Animal Vegetable Miracle
One person’s picture-postcard is someone else’s normal. This was the landscape whose every face we knew: giant saguaro cacti, coyotes, mountains, the wicked sun reflecting off bare gravel.
We were leaving it now in one of its uglier moments, which made goodbye easier, but also seemed like a cheap shot like ending a romance right when your partner has really bad bed hair. The desert that day looked like a nasty case of prickly heat caught in a long, naked wince.
This was the end of May. Our rainfall since Thanksgiving had measured less than one inch. The cacti, denizens of deprivation, looked ready to pull up roots and hitch a ride out if they could. The prickly pears waved good-bye with puckered, grayish pads. The tall, dehydrated saguaros stood around all teeter and sucked- in like very prickly supermodels.
Even in the best of times, desert creatures live on the edge of survival, getting by mostly on vapor and their own life savings. Now, as the southern tier of U.S. states came into a third consecutive year of drought, people elsewhere debated how seriously they should take global warming. We were staring it in the face.
Away went our little family, like rats leaping off the burning ship. It hurt to think about everything at once: our friends, our desert, old home, new home. We felt giddy and tragic as we pulled up at a little gas-and-go market on the outside edge of Tucson.
Before we set off to seek our fortunes we had to gas up, of course, and buy snacks for the road. We did have a cooler in the back seat packed with respectable lunch fare. But we had more than two thousand miles to go. Before we crossed a few state lines we’d need to give our car a salt treatment and indulge in some things that go crunch.
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