AHSEC Class 12 Business Studies Syllabus: Complete Details

The AHSEC Class 12 Business Studies syllabus covers the basic principles of management, business finance, marketing and consumer protection. The subject carries 100 marks, including 80 marks for theory and 20 marks for project work. The theory examination is of 3 hours.

AHSEC Class 12 Business Studies Syllabus – Overview

ParticularsDetails
Class12
SubjectBusiness Studies
Theory80 Marks
Project Work20 Marks
Total Marks100
Time3 Hours
Total Periods190
Main PartsPrinciples and Functions of Management; Business Finance and Marketing
Official NotificationClick Here
AHSEC Class 12 Business Studies Syllabus

The theory syllabus is divided into Part A: Principles and Functions of Management and Part B: Business Finance and Marketing. There are 11 units in total.

Part A: Principles and Functions of Management

UnitTopicMarks
Unit 1Nature and Significance of Management6
Unit 2Principles of Management6
Unit 3Business Environment6
Unit 4Planning6
Unit 5Organising8
Unit 6Staffing6
Unit 7Directing8
Unit 8Controlling6
Total52

Also Read: AHSEC Class 12 Entrepreneurship Development Syllabus: Complete Details

Business Studies – Unit-wise Syllabus

Unit 1: Nature and Significance of Management

  • Concept, objectives and importance of management.
  • Management as a science, art and profession.
  • Levels of management.
  • Functions of management.
  • Concept and importance of coordination.

Unit 2: Principles of Management

  • Concept and significance of principles of management.
  • Fayol’s Principles of Management.
  • Taylor’s Scientific Management.
  • Principles of Scientific Management.
  • Techniques of Scientific Management.

Unit 3: Business Environment

  • Concept and importance of business environment.
  • Dimensions of business environment:
    • Economic Environment.
    • Social Environment.
    • Technological Environment.
    • Political Environment.
    • Legal Environment.
  • Economic environment in India.
  • Concept and features of demonetization.

Unit 4: Planning

  • Concept and importance of planning.
  • Features of planning.
  • Limitations of planning.
  • Planning process.
  • Types of plans:
    • Objectives.
    • Strategy.
    • Policy.
    • Procedure.
    • Method.
    • Rule.
    • Budget.
    • Programme.

Unit 5: Organising

  • Concept and importance of organising.
  • Organising process.
  • Functional and divisional organisation.
  • Formal and informal organisation.
  • Delegation.
  • Elements and importance of delegation.
  • Decentralisation and its importance.

Unit 6: Staffing

  • Concept and importance of staffing.
  • Staffing as a part of Human Resource Management.
  • Staffing process.
  • Recruitment and its sources.
  • Selection process.
  • Training and development.
  • On-the-job and off-the-job training.
  • Vestibule training.
  • Apprenticeship training.
  • Internship training.

Unit 7: Directing

  • Concept and importance of directing.
  • Elements of directing.
  • Motivation.
  • Maslow’s Hierarchy of Needs.
  • Financial and non-financial incentives.
  • Leadership and leadership styles.
  • Authoritative, democratic and laissez-faire leadership.
  • Communication.
  • Formal and informal communication.
  • Barriers to effective communication.
  • Ways to overcome communication barriers.

Unit 8: Controlling

  • Concept and importance of controlling.
  • Limitations of controlling.
  • Relationship between planning and controlling.
  • Steps involved in the control process.

Part B: Business Finance and Marketing

UnitTopicMarks
Unit 9(a)Financial Management6
Unit 9(b)Financial Markets8
Unit 10Marketing Management8
Unit 11Consumer Protection6
Total28

Unit 9(a): Financial Management

This unit covers the concept, role and objectives of financial management.

Students study:

  • Investment decisions.
  • Financing decisions.
  • Dividend decisions.
  • Financial planning.
  • Capital structure.
  • Fixed capital.
  • Working capital.
  • Factors affecting capital requirements.

Unit 9(b): Financial Markets

This unit introduces financial markets and the money market.

It covers:

  • Capital market.
  • Primary market.
  • Secondary market.
  • Stock exchange.
  • Functions of stock exchange.
  • Trading procedure.
  • SEBI, including its objectives and functions.

Unit 10: Marketing Management

This unit explains the meaning and functions of marketing and different marketing philosophies.

Important topics include:

  • Marketing mix.
  • Product.
  • Branding.
  • Labelling.
  • Packaging.
  • Price and factors determining price.
  • Physical distribution.
  • Channels of distribution.
  • Promotion.
  • Advertising.
  • Personal selling.
  • Sales promotion.
  • Publicity.

Unit 11: Consumer Protection

  • This unit covers the concept and importance of consumer protection.

Students learn about the Consumer Protection Act, 2019, including:

  • Meaning of consumer.
  • Rights of consumers.
  • Responsibilities of consumers.
  • Who can file a complaint.
  • Consumer redressal machinery.
  • Remedies available to consumers.
  • Consumer awareness.
  • Role of consumer organisations and NGOs.

Project Work – 20 Marks

Business Studies Project Work carries 20 marks:

Project Preparation – 12 Marks

Project Viva Voce – 8 Marks.

The prescribed project format includes a cover page, acknowledgement, declaration, certificate, contents/index, main project text and references/bibliography.

Important Topics preparation, students should pay special attention to:

  • Functions and principles of management.
  • Fayol’s principles.
  • Taylor’s Scientific Management.
  • Business environment.
  • Planning and organising.
  • Staffing and recruitment.
  • Motivation and leadership.
  • Communication.
  • Financial management.
  • Financial markets and SEBI.
  • Marketing mix.
  • Consumer protection.

Study Tips

  • Read each chapter carefully and understand the concepts.
  • Learn important definitions and differences.
  • Practise short and long-answer questions regularly.
  • Make separate notes for important management principles.
  • Revise financial management and marketing concepts repeatedly.
  • Give proper attention to the project work and viva.

Conclusion

The AHSEC Class 12 Business Studies syllabus provides students with knowledge of management, business finance, marketing and consumer protection. The theory examination carries 80 marks, while project work carries 20 marks, making the total 100 marks.

FAQs

1. What is the total marks for Class 12 Business Studies Syllabus?

Ans: Business Studies carries 100 marks, including 80 marks for theory and 20 marks for project work.

2. What is the duration of the Business Studies exam?

Ans: The theory examination is 3 hours.

3. How many marks are allotted to the project?

Ans: The project carries 20 marks, with 12 marks for project preparation and 8 marks for viva voce.

4. How many units are there in Business Studies?

Ans: There are 11 units, covering management, business finance, marketing and consumer protection.

5. Which topics are covered in Marketing?

Ans: Marketing includes marketing mix, product, branding, labelling, packaging, price, physical distribution, promotion, advertising, personal selling, sales promotion and publicity.

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